Join Executive Chef Tyler Kinnett in a delicious culinary experience! This limited seating dinner will feature 4-courses of fresh local ingredients paired with carefully selected wine in a rustic farmhouse setting.
Observe the chef in action as he prepares the meal and interacts with them along the way. Chef Tyler is known for his ability to showcase produce-driven cooking using fresh regional ingredients to develop delicious vibrant flavors. This is an event your palate won’t want to miss!
Executive Chef Tyler Kinnett of Harvest Restaurant in Boston is coming home to Dayton to offer his culinary expertise at this fundraiser for the Women’s Health Initiatives Foundation. Chef Tyler is a graduate of Centerville High School who started his cooking career at the Golf Club at Yankee Trace before heading off to the New England Culinary Institute in Vermont for his formal training as a chef. Kinnett joined the team at Harvest in 2012 as a sous chef where he quickly moved up the ranks. Based on his extraordinary talents he was appointed to Executive Chef in 2015.
Farmhouse seating is now available.’